Pumpkin Bread

You'll want to double this recipe during the holidays! The aroma while cooking will render any home instantly cozy.

2 cups whole wheat flour
1/2 teaspoon Frontier Sea Salt
1 teaspoon Frontier Organic Nutmeg
1 teaspoon Frontier Organic Cloves
1 teaspoon Frontier Organic Cinnamon
2  eggs
1/2 cup honey
1 cup pumpkin, cooked and mashed
1/2 cup vegetable oil
1 teaspoon Frontier Organic Baking Soda
1/4 cup buttermilk
1 cup raisins
1. Preheat oven to 325 degrees.
2. Sift together flour and spices. In a separate bowl, beat eggs, honey, pumpkin and oil together. In another bowl, dissolve baking soda in buttermilk. Alternately add flour and buttermilk mixture to the pumpkin mixture, stirring well between additions. Stir in raisins.
3. Pour into a greased loaf pan and place in center of oven. Bake until loaf tests done with a toothpick, about 1 1/2 hours. (Cover with aluminum foil if top gets dark before loaf tests done.)

Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 90 min

Servings: 16

From: Test Kitchen

Nutrition Facts
As prepared, each serving contains 190 calories, 8g total fat, 25mg cholesterol, 170mg sodium, 28g total carbohydrate and 3g protein.