Rosy Mint Iced Tea

Orange slices, lemon slices and edible flowers make lovely garnishes for this iced tea. A cinnamon stick swizzle also adds a nice touch to this perky beverage.

2 tablespoons Frontier Peppermint Leaves
1 tablespoon Frontier Spearmint Leaves
1 tablespoon Frontier Organic Rosehips
1 quart boiling water
1 teaspoon honey, or to taste
1. Pour boiling water over herbs. Steep 5 minutes, or until desired strength (or make a sun tea by steeping herbs in water in the sun). Strain and sweeten, if desired. Cool to room temperature, then serve over ice.
2. Refrigerate leftover tea.

Ease of Preparation: Easy

Preparation Time: 5 min
plus 5 min to steep

Cook Time: 10 min

Servings: 1 quart or 4 cups

From: Test Kitchen

Nutrition Facts
As prepared, each serving contains 15 calories, 0g total fat, 0mg cholesterol, 10mg sodium, 4g total carbohydrate and 0g protein.