Grilled Calypso Pork Chops

4  boneless pork loin chops, about 1/4 pound each
2/3 cup chicken stock
1/3 cup orange juice
1 tablespoon plus 1 teaspoon dark rum (optional)
1 tablespoon plus 1 teaspoon lime juice
1 tablespoon plus 1 teaspoon brown sugar
1  clove garlic, minced
1/4 teaspoon sea salt
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
Prepare grill.

Combine all ingredients in a heavy, sealable plastic bag. Seal bag and marinate in refrigerator 4 to 24 hours.

Remove chops from marinade, discarding leftover marinade. Grill chops for 10 to 12 minutes over indirect heat on covered grill, turning once to brown both sides.

Ease of Preparation: Easy

Preparation Time: 10 min
plus 4-24 hrs to marinate

Cook Time: 12 min

Servings: 4

From: Frontier Files

Nutrition Facts
As prepared, each serving contains 200 calories, 6g total fat, 65mg cholesterol, 230mg sodium, 6g total carbohydrate and 26g protein.