Grilled Calypso Pork Chops

4  boneless pork loin chops, about 1/4 pound each
2/3 cup chicken stock or 2 tablespoons {Frontier No-Chicken Broth Powder} (plus 1 cup of water)
1/3 cup orange juice
1 tablespoon plus 1 teaspoon dark rum (optional)
1 tablespoon plus 1 teaspoon lime juice
1 tablespoon plus 1 teaspoon brown sugar
1  clove garlic, minced
1/4 teaspoon Frontier Sea Salt
1/4 teaspoon Frontier Organic Ginger
1/8 teaspoon Frontier Organic Nutmeg
1/8 teaspoon Frontier Organic Cloves
1. Prepare grill.
2. Combine all ingredients in a heavy, sealable plastic bag. Seal bag and marinate in refrigerator 4 to 24 hours.
3. Remove chops from marinade, discarding leftover marinade. Grill chops for 10 to 12 minutes over indirect heat on covered grill, turning once to brown both sides.

Ease of Preparation: Easy

Preparation Time: 10 min
plus 4-24 hrs to marinate

Cook Time: 12 min

Servings: 4

From: Test Kitchen

Nutrition Facts
As prepared, each serving contains 200 calories, 6g total fat, 65mg cholesterol, 230mg sodium, 6g total carbohydrate and 26g protein.