Grilled Dilled Salmon
Ingredients
2 tablespoons unsalted butter, melted
1/2 teaspoon dill weed
1/4 teaspoon onion powder
1 tablespoon lemon juice
1/8 teaspoon black pepper
heavy duty aluminum foil
1 pound salmon fillets
1/2 teaspoon dill weed
1/4 teaspoon onion powder
1 tablespoon lemon juice
1/8 teaspoon black pepper
heavy duty aluminum foil
1 pound salmon fillets
Directions
Prepare grill.
Combine all ingredients except fish in a bowl and set aside. Arrange salmon in a tray made of heavy-duty foil with 1-inch sides.
Spread butter mixture over fillets. Place salmon on grill over hot coals. Cover lightly with foil and cook about 15 minutes, until fish flakes when tested with a fork.
Combine all ingredients except fish in a bowl and set aside. Arrange salmon in a tray made of heavy-duty foil with 1-inch sides.
Spread butter mixture over fillets. Place salmon on grill over hot coals. Cover lightly with foil and cook about 15 minutes, until fish flakes when tested with a fork.
Ease of Preparation: Easy
Preparation Time: 10 min
Cook Time: 15 min
Servings: 4
From: Frontier Files
Nutrition Facts
As prepared, each serving contains 180 calories, 10g total fat, 75mg cholesterol, 75mg sodium, 1g total carbohydrate and 23g protein.