Breakfast Burrito

9  eggs
6  6- or 8-inch flour tortilla shells
6 tablespoons Frontier Bac'Uns
3/4 cup shredded low-fat cheddar cheese
1/2 cup diced onions
1/2 cup diced bell peppers
Scramble eggs. Warm tortilla shells by placing in microwave for 10 seconds. Take one shell and add 2/3 cup cooked eggs and 1 tablespoon Bac'Uns. Add cheese, onion and peppers as desired.

Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 5 min

Servings: 6 burritos

From: Test Kitchen

Chef Suggestions
Serve with Simply Organic Ranch Dip and/or sour cream and salsa.

For lower cholesterol, use egg substitutes.
Nutrition Facts
As prepared, each serving contains 260 calories, 12g total fat, 320mg cholesterol, 520mg sodium, 21g total carbohydrate and 19g protein.