Lemon Poppy Seed Cake

Cook up a special cake in less than an hour with this tasty recipe.

1 1/4 cups all-purpose flour
2/3 cup sugar
1/2 cup cornstarch
1 tablespoon whole {poppy seed}
2 1/4 teaspoons baking powder
1 teaspoon salt
2 tablespoons unsalted butter
1 cup skim milk
2 teaspoons lemon zest
1 1/2 teaspoons vanilla extract
1  large egg
Preheat oven to 350 degrees.

Grease and flour an 8-inch baking pan. Combine first 6 ingredients in a bowl. Using a fork, blend in butter until incorporated. Combine remaining ingredients in another bowl. Stir milk mixture into flour mixture until just blended. Pour batter into prepared pan.

Bake 35 minutes, or until a tester comes out clean when inserted in center. Remove from pan and cool on a rack.

Ease of Preparation: Easy

Preparation Time: 10 min

Cook Time: 35 min

Servings: 8

From: Frontier Files

Nutrition Facts
As prepared, each serving contains 190 calories, 4g total fat, 35mg cholesterol, 450mg sodium, 35g total carbohydrate and 4g protein.