What are an Italian cook's most important spices? Read more.
Ease of Preparation:
Easy 
Moderate 
Challenging
| RECIPE | PREP TIME | COOK TIME | |
|---|---|---|---|
| Italian | |||
 |
Béchamel sauce | — | 15-20 min |
|
Blender Tomato Sauce | 5 min | 2 hr |
|
Christine's Pasta and Spicy Red Sauce | 10 min | 30-40 min |
|
Classic Marinara Sauce | 10 min | 65 min |
 |
Fancy Tomato Sauce | 40 min | 40 min |
|
Fresh Tomato Marinara Sauce | 10-15 min | 25-30 min |
|
Gorgonzola Cheese Sauce | 5 min | 10-15 min |
|
Italian Red Sauce | 15 min | 30 min |
|
Parma Rosa Sauce with Pasta | 10 min | 25 min |
|
Pasta Sauce Raphael | 15 min | 2 hr |
|
Rich Red Sauce | 5 min | 20 min |
|
Rigatoni with Tuna Bolognese | 25 min | 2 hrs |
|
Roasted Tomato Sauce | 15 min | 90 min |
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