What are the spices most commonly found in Chinese cooking? Read more.
Ease of Preparation:
Easy 
Moderate 
Challenging
| RECIPE | PREP TIME | COOK TIME | |
|---|---|---|---|
 |
Chicken and Noodles Tuvan-Style | 90 min | 90 min |
 |
Chile-Hot Bright Green Soybeans with Garlic | 15 min | 15-20 min |
 |
Chinese Un-Chicken Salad | 15-20 min | 6-8 min |
|
Crab and Asparagus Soup | 20 min | 20-25 min |
|
Egg Drop Soup | 10 min | 15 min |
|
Egg Drop Soup | 5 min | 5 min |
|
Egg Rolls | 20 min | 15 min |
|
Fried Wontons | 25 min | 20-30 min |
|
Onion and Pomegranate Salad | 25-30 min | — |
|
Pan-Fried Egg Noodles with Pork | 1 hr | 25 min |
|
Shanghai Tofu | 5-7 min | 20-25 min |
|
Shrimp Mousse | 10-15 min | — |
|
Spicy Chicken Wontons | 30 min | 15 min |
|
Spinach, Shrimp, and Bean Thread Noodle Soup | 20 min | 15 min |
|
Street-Style Crispy Chicken | 10-15 min | 20-30 min |
|
Szechwan Shredded Beef | 30 min | 5 min |
|
Tea-Infused Chicken Kebabs | 30 min | 15-20 min |
|
The Wonderful Wonton | 30 min | 30-40 min |
|
Tibetan Potato-Cheese Momos | 45 min | 35 min |
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