We’re pleased to bring you a delicious array of vegetarian recipes, encompassing many ethnic cuisines as well as basic veggie fare. Even meat lovers will be on board with these.
Ease of Preparation:
Easy 
Moderate 
Challenging
| RECIPE | PREP TIME | COOK TIME | |
|---|---|---|---|
| Vegetarian Main Dishes | |||
 |
Braised Curried Tofu with Peas | 10-15 min | 5-10 min |
|
Coconut Cashew Rice | 10-15 min | 15-20 min |
 |
Curried Eggplant | 45 min | 30-40 min |
|
Curried Sunchokes, Plantain, and Apples | 15-20 min | 20 min |
|
Fried Eggplant | 5 min | 30 min |
|
Golden Tofu Saute with Peppers and Onions | 15-20 min | 10-15 min |
|
Indian Rice and Peanuts | 10 min | 1 hr |
|
Indonesian Rice Patties | 30 min | 30 min |
|
Mulligatawny Dal | 10 min | 30 min |
|
Mushroom Curry | 15-20 min | 30 min |
|
Mushroom Curry with Tofu | 10 min | 35 min |
|
Pineapple Curry | 30 min | 20 min |
|
Pumpkin and Spinach Curry | 30 min | 30-40 min |
|
Rice Studded with Dry Fruit (Mewa Pulao) | 10 min | 45 min |
|
Roasted Vegetable Curry | 15-20 min | 25-30 min |
|
Spring Vegetable Curry with Sri Lankan Spices | 30 min | 1 hr |
|
Sweet Rice Pilaf | 10 min | 30-35 min |
|
Tofu Scramble | 5 min | 10 min |
|
Tomato and Cilantro Rice | 10 min | 5-10 min |
|
Vegetable Curry | 10 min | 30 min |
© 2013 Frontier Natural Products Co-op. All rights reserved.
