Stewardship

We're committed to the health and welfare of the environment and all the people involved with producing and consuming our botanical products. Stewardship: the careful and responsible management of something entrusted to one's care — in Frontier Co-op’s case, this includes the health and welfare of the environment and all the people involved with producing and consuming our botanical products.

Our Growers

We meet personally with growers whenever possible and create partnerships built upon our mutual respect for quality botanicals and sound social and environmental practices Our Well Earth sustainable sourcing program is built on the expertise we've gained from over three decades of experience buying botanicals from all over the world. The direct relationships of Well Earth allow us to develop effective and meaningful social giving projects for our grower communities.

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Our Growers

OUR QUALITY

Great quality doesn’t come easy. It takes a company-wide commitment.

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OUR QUALITY

Quality

You can trust our products. We have the skills resources necessary to find and buy top botanical products from around the world — and to make sure that those products have no adulteration, fillers or questionable ingredients.

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Quality

Our Growers Well Being Community Nourishment Sustainability

Well Being Spices: Organic Vanilla Bean, Organic Vanilla Extract Country: Madagascar We source our premium-quality organic Bourbon vanilla beans from a group made up of thousands of small growers in Madagascar, who grow, hand-pollinate, and cure the beans. Through our Well Earth program, we were able to help dig 49 wells in 38 of our vanilla-farming communities.

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Our Growers Well Being Community Nourishment Sustainability

Sustainability Sustainability Report Facilities Energy Recycling and Waste Reduction

Sustainability Report Transparency is at the heart of true sustainability. Our publicly accessible, online Sustainability Report details our performance in seven key environmental and social areas — sourcing, products, packaging, customers, operations, employees and community— and compares the results with those from past years.

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Sustainability Sustainability Report Facilities Energy Recycling and Waste Reduction

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