How To & DIY
Cooking with Ginger
Talk about personality! Not a spice to slip in unobtrusively, ginger always makes a grand appearance in dishes. Warm yet refreshing, versatile yet distinctive, ginger’s enigmatic character often enlivens the mix — in a gamut of sweet and savory recipes and in ethnic cuisines the world over.
Eight Basic Spices That Should Be In Every Kitchen
With more and more of us cooking for ourselves to save money these days, it makes sense to assemble an assortment of basic herbs and spices. It's an easy, economical way to add fun to your cooking and flavor to your food.
How to Make Your Own Spice-Infused Oils and Vinaigrettes
Dive into a unique culinary experience and bring full-bodied flavor to your salads, pastas and more by making your own spice-infused oils and vinaigrettes. With one basic technique, you can easily make a variety of oils and dressings using your favorite herbs and spices.
Cooking with saffron
Cooking with saffron is like performing a culinary coronation. The rarest and most regal spice in the world, it turns everything it touches golden, literally.
DIY Gift Making with Bulk
When you use Frontier Co-op bulk ingredients to make your own gifts, you go beyond simple gift giving. You save money and you support farming communities and sustainable sourcing around the world.
Three Simple Ways to be Merry this Holiday Season
The holidays don’t have to be an overwhelming time of to-dos and compromises. Do it differently this year.
Customizable Skin Care
Homemade Skin Care Made Easy The path to wellness includes mindful decisions about your skin care routines. Creating your own skin care products can be a fun and effective way to ensure you know what you are putting on your body.
How to make herbal salves
It might look tricky, and — depending on the method you use — it can take some time, but making herbal salves is actually very simple. Here are step-by-step directions, as well as some tips that might come in handy.
Cajun & Creole Cuisine
The mosaic of Louisiana culture shimmers with jazz, big band, blues and zydeco; colorful and boisterous Mardi Gras celebrations and quaint cottages with secret gardens; French, Spanish, English, German, Italian, African and native American ancestry; and two of the most exciting cuisines in the world: Creole and Cajun. Creole and Cajun cookery are often thought of in tandem -- and for good reason -- though there are distinct differences.
Types of Salt: Why to add complex flavors and minerals to your food
Applewood Smoked Salt on barbecued meat. Himalayan Pink Salt on roasted chicken.
