How To & DIY

How To & DIY

Spice Up Your Morning

Want to enhance your day from the get go? Take the time to eat a breakfast that nourishes your health and indulges your senses. No more plain toast, unadorned oats or simple salt and peppered eggs.

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Spice Up Your Morning

Low Salt Cooking: Hold the Salt, Pass the Spices!

Most of us consume about 3,400 milligrams (mg) of sodium a day — well above the recommended intake of no more than 2,300 milligrams daily. (There are 2,000 milligrams per teaspoon,.

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Low Salt Cooking: Hold the Salt, Pass the Spices!

How Green is Your Kitchen

Take steps -- such as buying locally and buying in bulk -- to make your food prep more ecological. Locate farmer's markets near you, consider your cookware, and run your appliances more efficiently.

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How Green is Your Kitchen

Homemade Hot Cocoa Bar

The simplest and most delicious way to make a true cup of hot cocoa is from a mix of cocoa powder, sweetener and milk. Every mellow and sweetly rounded sip of this classic drink imparts a magical feeling of comfort during the cold winter months.

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Homemade Hot Cocoa Bar

What is Spirulina?

Its deep emerald color is one clue that spirulina is one of nature's gems. As this ingredient grows in popularity for its nutritional benefits, more of us are asking, "What is spirulina, anyway?" Spirulina is the common name for two species of cyanobacteria, or blue-green algae.

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What is Spirulina?

Types of Salt: Why to add complex flavors and minerals to your food

Yakima™ Applewood Smoked Salt on barbecued meat. Himalayan Pink Salt on roasted chicken.

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Types of Salt: Why to add complex flavors and minerals to your food

Cooking with Cinnamon

What's the difference between cinnamon and cassia? While the names cinnamon and cassia are often used interchangeably—and the plants are related—there are botanical and practical differences. Cassia is reddish-brown and pungently sweet; it's grown primarily in China, the Indonesian islands and Vietnam.

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Cooking with Cinnamon

Cobblers, Crisps & Pies

We take the match for granted now, but whoever first thought of pairing sweetened fruit with delectable pastry was a culinary genius. Whether you enjoy creating fancy piecrusts or prefer to drop dollops of pastry atop your fruit filling, there's a pastry/fruit dessert that's just right for you.

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Cobblers, Crisps & Pies

Flavored Butters & Oils

Spice-flavored butters and oils are the magic wands of cookery, instantly turning a simple plate of vegetables or a ho-hum grain entrée into a gourmet dish. You’d think this enchantment would be harder to come by, but delicious butters and oils are very simple to make, keep for weeks in the refrigerator, and can be whipped up with whichever of the following ingredients you happen to have on hand! Recipes You don’t need a recipe to make flavored butters and oils, but here’s a handful for inspiration: Lemony Pasta Butter Place a big dab of this flavorful butter on hot pasta, sprinkle with Parmesan and coarsely ground pepper, and you’ve created a delightful main dish! It’s also terrific on baked potatoes.

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Flavored Butters & Oils

Homemade Herbal Sodas

Whether you call it pop, soda or a soft drink, today’s popular sweetened carbonated beverages aren’t what they started out to be. Traditional recipes for drinks like root beer, vanilla cream soda and cherry and ginger ales were made from extracts of flavorful botanicals and were often offered in pharmacies for their reputed health benefits.

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Homemade Herbal Sodas

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