Giving Back

Parsley: A Quality Choice

There are two main types of parsley — the familiar curly leaf and flat-leaf. We sell only the more robustly flavored flat leaf parsley (sometimes called Italian parsley) Petroselinum crispum var.

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Parsley: A Quality Choice

Rosemary: A Quality Choice

Farmers like Victor, one of the small growers supplying our rosemary, have been working in harmony with nature in the Sierra Mariola National Park for decades. For Victor, it only seems logical that such beauty is preserved through the use of organic farming practices.

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Rosemary: A Quality Choice

Protecting the Flavors of the Holiday Season

This holiday season, consumer packaged goods companies and consumers alike felt the strain of supply chain and climate change challenges on the food industry. Droughts, extreme rainfall, and other climate impacts have been limiting supply and driving up prices for some grocery items for months.

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Protecting the Flavors of the Holiday Season

Well Earth Partnership: Parsley and Dill from Tunisia

Herbs like parsley (Petroselinum crispum) and dill weed (Anethum graveolens) show their love for healthy soil with bright, green color and delicate flavor and aroma. The regenerative practices of good organic agriculture helps maintain the nutrients that farm soil needs to stay healthy and avoid depletion that can affect crop quality and yield after just a few seasons.

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Well Earth Partnership: Parsley and Dill from Tunisia

Well Earth Partnership: Cumin from India

In Rajasthan, India, our Well Earth partner Swani Spice Mills works with 250 farmers across several villages to produce high quality, organic cumin seed (Cuminum cyminum). To ensure strict adherence to organic growing principles, Swani Spice deploys an agricultural support team that visits farmers and provides training and guidance on the most productive ways to produce an organic crop.

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Well Earth Partnership: Cumin from India

Well Earth Partnership: Elder from Bulgaria

Our sourcing of Frontier Co-op elder leaf and elderberry is a great example of the mutually beneficial partnerships we build with our suppliers through our Well Earth sustainable sourcing program. Our Well Earth partner in Bulgaria supplies not only our elder products, but a number of herbs other that are all grown on small farms or responsibly wildcrafted.

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Well Earth Partnership: Elder from Bulgaria

Well Earth Partnership: Fennel from Turkey

Our fennel is sourced from a long-standing Well Earth partner in Turkey. It’s a local variety of sweet fennel grown in the region around the village of Tefenni in the southwest part of Turkey.

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Well Earth Partnership: Fennel from Turkey

Well Earth Partnership: Pepper from Vietnam

Black pepper (Piper nigrum) is not native to Vietnam, but it grows well there. The country's economic reforms in the 1990s boosted pepper production and export and Vietnam has become the world’s top black pepper exporter.

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Well Earth Partnership: Pepper from Vietnam

Grow: Johnson County

Grow: Johnson County is a hunger-relief and educational farm not far from our North Liberty facility in Iowa City, IA. The three-acre farm grows organic fruits and vegetables that are donated to local hunger-relief agencies and provides hands-on gardening and farming experience for community members of all ages and backgrounds.

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Grow: Johnson County

HACAP Food Reservoir

The Hawkeye Area Community Action Program (HACAP) Food Reservoir is a nonprofit organization committed to providing food to the hungry. A Feeding America network member agency and American Institute of Baking (AIB) food safety accredited food bank, the HACAP Food Reservoir works in collaboration with community partners and businesses along with 105 non-profit partner agencies in seven counties of Eastern Iowa.

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HACAP Food Reservoir

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