Guides

Guides

What the Fork Is “Nooch”?!

Introduction to Nutritional Yeast “Nooch,” or nutritional yeast, is a kind of culinary yeast used in everything from popcorn seasonings to non-dairy cheese substitutes. To get technical, it’s a strain of Saccharomyces cerevisiae that’s been deactivated so it can’t leaven dough.

Read More
What the Fork Is “Nooch”?!

Cooking with Chili Powder

Peppers Plus Chili peppers have been around a long time — archaeological finds dating 5000 to 7000 BC in Mesoamerica turned up chili peppers. Chili peppers (of the genus Capsicum and no relation to peppercorns) became popular in Europe almost immediately after Columbus brought seeds back to Spain and chili peppers are popular today all over the world.

Read More
Cooking with Chili Powder

All About Our Spices

You can trust Frontier products to be the freshest, purest and most sustainably produced. Simply put, quality affects taste and efficacy.

Read More
All About Our Spices

Garlic the Savory Staple

The World of Garlic Garlic (Allium sativum) is closely related to onions, scallions, chives, shallots and leeks, all of which have much in common in terms of their flavor and are sometimes referred to as a group. by their genus, Alliums.

Read More
Garlic the Savory Staple

How to Roast Spices

Roasting spices isn't hard, but doing it well requires involvement of your senses and some timing. It's a bit of an art, in fact — a fun and easily accessible culinary art.

Read More
How to Roast Spices

What You Should Know About Spices

These highly aromatic berries, barks, leaves, stems, buds, roots and seeds have long been prized. They have been used in rituals, customs, anointing royalty and mask the taste of spoiling food.

Read More
What You Should Know About Spices

How to Store Spices

Spices and seasonings add a pop of flavor to your favorite dishes, but only when they’re kept fresh. Learn how to determine the freshness of spices, store them, and increase their shelf life to maximize their seasoning impact.

Read More
How to Store Spices

Tips for Using Spices

The cupboard is stocked and you're eager to spice up your meals, but where to begin? Here's a list of some tried and true matches. But don’t be limited by traditional uses — some of the most exquisite dishes come from unexpected seasonings.

Read More
Tips for Using Spices

Making Your Own Blends

Building spice blends is very easy to do. In fact, you don't even have to measure ingredients! Simply mix an array of spices and you're good to go.

Read More
Making Your Own Blends

The Ultimate Guide To Pepper

Pepper (Piper nigrum) is still the most traded spice in the world. It’s a staple in food manufacturing and in household kitchens.

Read More
The Ultimate Guide To Pepper

Become a lifetime co-op member for just $10