Next time you're in the mood for a weekend brunch, try these well-spiced brunch recipes and ideas, ranging from pastries to accompany a good cup of coffee to more substantial fare if you're truly looking to replace both breakfast and lunch.
A kolache is a traditional Czech pastry that has a dollop of fruit contained within a circle of soft pillowy dough. This kolache (ko-LAH-chay) recipe was shared by a Frontier employee of Czech heritage whose family has been making kolaches for at least three generations, so it is sure to impress your guest. Plus, the lemon and poppy seed flavor is perfect for spring brunch!
These root-vegetable frittatas provide a tasty, easy-to-serve spring brunch option distinguished by the warming flavor of curry powder.
This hardy take on home fries with robust smoked paprika and savory garlic will enhance everything else on your brunch plate.
This recipe, with sweet raspberries and rich vanilla, uses "superfood" chia seeds instead of pectin to gel the fruit jam. It's delicious — and its bright red color will add cheer to your spring brunch.