Exotic, aromatic, vibrantly colored, fresh, lively, hot, Caribbean fare is an invitation to enjoy every bite of life!
A Polynesian platter is an explosion of color, aroma, and exquisite taste.
Learn about the spices and other ingredients that are used in Chinese cooking, and discover some new Chinese recipes.
Learn about Thai cooking, including Thai spices and other ingredients. And try some authentic Thai recipes.
Learn the key spices and spice blends for Indian cooking and how to use them to create authentic Indian cuisine.
Learn what herbs and spices are essential for Italian cooking and try some of our irresistible Italian recipes.
Cajun & Creole Cuisine
Both Creole and Cajun cooks are adept at using what's on hand and experimenting with seasonings and other ingredients. The result is that the dishes are always unique -- no two gumbos are exactly the same, though all, like the culture, are rich and delicious.
Learn what goes into the Peruvian cooking pot!
Pacific Rim Cuisine
Also called "Asian fusion," "Euro-Pacific," or "regional Hawaiian" cuisine, it's a way of cooking that enhances a great diversity of beautiful fresh foods with healthful cooking methods, like grilling, wok stir frying, and steaming.
A visual delight, exquisitely delicious, and good for you—it's no wonder that Mediterranean cuisine is so popular. Mediterranean cuisine is built around fresh, wholesome fruits, vegetables, whole grains and breads, legumes, seafood, nuts and seeds and olive oil.
Here are the main spices that flavor traditional Mexican food and how to use them.