Frontier Co-op Ceylon Cinnamon Wins �2016 Clean Choice Award�
Norway, Iowa (March 2, 2016) – Frontier Co-op’s Organic Ceylon Cinnamon has been named to Clean Eating magazine’s “2016 Clean Choice Awards” in the spice category. Frontier Co-op’s Fair Trade, organic Ceylon cinnamon, also known as "true cinnamon", has a subtly more delicate and sweet flavor than the more common cassia cinnamon.
Frontier Co-op Initiates Voluntary Recall of Organic Hojicha Tea Due to Possible Health Risk
NORWAY, IOWA (May 10, 2016) – Frontier Co-op is voluntarily recalling its Organic Hojicha Tea due to potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain.
Organic Spice Leader Brings Dental Services to Farmers in Remote Communities
COBAN, GUATEMALA (July 28, 2016) – More than 25,000 organic cardamom and allspice growers and their families now have access to dental services as the result of a collaboration between Frontier Co-op and Fedecovera Cooperative, a Frontier Co-op Well Earth partner based in Coban, Guatemala. The expanded services are part of Fedecovera’s ongoing program to provide medical and dental care for the mostly indigenous Mayan spice grower communities, which are in remote mountainous regions without easy access to dental services.
World�s �Most Precious Spice� Now Available in Organic
Norway, Iowa (September 2, 2016) – For the first time at Frontier Co-op, quality and supply standards have been met to bring an organic form of the world’s “most precious spice” to the market. Frontier Co-op’s new certified-organic saffron is unique to the spice industry and hand harvested in remote regions of Spain.
Seven New Reasons to Love Bulk from Frontier Co-op
Norway, Iowa (Sept. 29, 2016) — Frontier Co-op is adding several unique, organic products to its line of bulk items: matcha green tea powder, aronia berries, kale powder, white chia seed, smoked paprika, red rose petals and grilling seasons.
National Bulk Foods Week Celebrates Six Years of Waste Reduction and Savings
Norway, Iowa (Oct. 6, 2016) – A record number of grocery stores and natural food co-ops are expected to join the Bulk is Green Council in celebrating the sixth annual National Bulk Foods Week, October 16 – 22.
Frontier Co-op Organic Saffron Threads Win �2017 Clean Choice Award�
Norway, Iowa (March 6, 2017) – Frontier Co-op Organic Saffron Threads have been named to Clean Eating magazine’s “2017 Clean Choice Awards” in the exotic spice category. The co-op began offering organic saffron for the first time last spring, after identifying a partner in remote regions of Spain.
Fine Grind Pink Himalayan Salt and Nutritional Yeast Highlight Frontier Co-op�s New Line Extension
NORWAY, IOWA (June 8, 2017) – Frontier Co-op premium seasonings is introducing four new, trending packaged seasonings and a Coarse Sea Salt Grinder to its line this summer. Considered a must-have by home chefs, fine grind Himalayan salt has several uses in cooking practices and as an appealing finishing salt.
Frontier Co-op Hosts On-Site Career Fair
Frontier Co-op Hosts On-Site Career Fair on Jan. 17 Norway, Iowa (Jan.
Frontier Co-op and SiteGen Solar Complete Construction of 435kw of Solar at Three Locations
NORWAY, IOWA (April 4, 2018) —Frontier Co-op selected SiteGen Solar (SGS) to construct solar projects at three of its facilities in Eastern Iowa. Together, the projects generate 435kw of renewable energy when operating at capacity.