Cherry Bomb Garden Salsa

  • Total Time: 15 mins
  • Hands-on Time: 15 mins
  • Makes: 2 to 3 servings

This fresh garden salsa explodes with exciting heat, bright cherry tomatoes, pungent cumin and smoked paprika. This recipe can serve as the foundation for a fresh salsa, but you should improvise as you see fit.

For tips on getting the best flavor and texture in a fresh salsa, see the Co-op Market Blog post, In My Experience Fresh Salsa Secrets.

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1. In a mixing bowl, combine tomatoes, onions and peppers. Alternatively, cut onion and peppers into large chunks and pulse in a food processor or pulse chopper to desired size. Transfer to mixing bowl.
2. Add cilantro and squeeze in lime juice.

3. Grind peppercorns onto mixture. Add salt and remaining spices and stir to combine. Serve immediately or chill for 30 minutes to allow flavors to blend. Enjoy!


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