Cranberry Clove Spiced Rum Punch

A refreshing, well-spiced rum punch made with cranberries, orange, ginger, cinnamon sticks and whole cloves.

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1. 1 day in advance, into a 4-cup ring mold, pour filtered water until 3/4 inches deep and freeze. Remove frozen mold and place 6 to 7 orange slices end to end on top of ice.

2. Top the center of each slice with 3 cranberries grouped together. Add more water to cover, adjusting fruit so evenly spaced and freeze for a minimum of 6 hours.

3. Bring the orange zest, cinnamon sticks, cloves, ginger, water, and sugar to a boil in a small heavy saucepan, stirring until the sugar has dissolved. Reduce the heat and then simmer, covered, 5 minutes. Remove from the heat and let steep, uncovered, for 1 hour.

4. Strain through a fine-mesh sieve into a bowl, discarding the solids.

Combine the remaining ingredients with the spiced syrup in a punch bowl and stir. Add ice ring before serving.


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