Garam Masala Spicy Baked Beans

  • Total Time: 10 hours 
  • Makes: 10 servings

Baked beans made from scratch offer something the canned version cannot -- unbeatable and unique flavor. Garam Masala is the differentiator in this dish. With its spicy-warm heat, this seasoning paired with baked beans is a match made in food heaven.

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  • 1 1/4 teaspoons Frontier Organic Garam Masala Seasoning Blend 1 lb
  • 1/2 teaspoon Frontier Organic Ground Yellow Mustard Seed 1.80 oz.
  • 1 pound dried navy beans
  • 1 medium onion, sliced
  • 3 teaspoons cider vinegar
  • 2 cups stewed tomatoes
  • 1 1/2 cups water
  • 1/2 cup molasses


1. Wash beans, cover with water and soak overnight. Drain beans. Mix rest of ingredients with the beans and put in crock pot.
2. Cook on high for 2 hours, then on low for 8 hours.


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