Mango Macadamia Crisp

  • Total Time: 40 mins
  • Hands-on Time: 10 mins
  • Makes: 12 servings

Macadamia orchards grace the island of Hawaii. Soft, sweet mangoes are a lovely surprise under this faintly familiar topping.

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1. Place sliced mangoes in an 8- or 9-inch square baking pan.
Drizzle honey over the top.
2. Combine remaining ingredients in a small bowl, then sprinkle over the mangoes. Bake until hot and nicely browned, about 30 minutes.


Calories: 190


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