Pumpkin Custard

  • Makes: 10 servings

A refreshing departure from pumpkin pie, this recipe is a new twist on traditional custard, but with the same old-fashioned pumpkin flavor. With its sweet flavor, Frontier's Pumpkin Pie Spice adds an aromatic blend of cinnamon, ginger, nutmeg and cloves to each dreamy bite.

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1. Preheat oven to 350 degrees. Have ready 8 to 10 six-ounce greased ramekins. Fill a tea kettle with water, bring to a boil and remove from heat.
2. Combine all ingredients thoroughly in mixing bowl. Divide mixture evenly between prepared cups, filling no more than 2/3 full, and place cups in roasting pan. Place roasting pan with custards on middle rack in preheated oven and carefully pour water around cups so water level is approximately halfway up the side of the custard cups.
3. Cover loosely with foil and bake until custards are just set and a sharp knife gently inserted in center of custard comes out mostly clean and hot to the touch, 40 to 50 minutes. Remove roasting pan from oven and let custards cool to room temperature in water. Remove from water and chill or serve immediately.


Calories: 110


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