Turmeric Almond Milk with Ginger

  • Total Time: 5 mins
  • Hands-on Time: 5 mins
  • Makes: 2 servings

Tap into the goodness of turmeric with this spiced up almond milk recipe made with ginger, cinnamon, nutmeg, sea salt and honey.

(0) tried | 54321(1) Reviews | Add a Review


Directions:

1. In a small saucepan, combine all ingredients and whisk until well combined. Bring to a simmer and let cook for 2 to 3 minutes, then remove from heat.

2. Sprinkle with turmeric and serve hot or refrigerate and serve cold.

Try as a creamer in coffee or tea.

Community

Share your voice with our growing community!
Create an account and join our conversation. See our Community Guidelines.
1 Review

no profile photo set
54321
01/19/2017
This looks delicious. I will be making it soon, but I need to know how much nutmeg to add as the amount is missing from the ingredients. Thank you.

Please wait...

Continue shopping
View cart & checkout
Continue shopping
View cart & checkout