Turmeric Almond Milk with Ginger

  • Total Time: 5 mins
  • Hands-on Time: 5 mins
  • Makes: 2 servings

Tap into the goodness of turmeric with this spiced up almond milk recipe made with ginger, cinnamon, nutmeg, sea salt and honey.

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  • 1 1/2 teaspoons Frontier Organic Ground Turmeric Root 1.41 oz.
  • 3/4 teaspoon Frontier Organic Ground Ginger Root 1.50 oz.
  • 1/2 teaspoon Frontier Organic Ground Korintje Cinnamon 1.90 oz.
  • Pinch Frontier Organic Ground Nutmeg 1.90 oz.
  • 1/8 teaspoon Frontier Fine Sea Salt 7 oz.
  • 2 cups unsweetened almond milk
  • 1 tablespoon honey


1. In a small saucepan, combine all ingredients and whisk until well combined. Bring to a simmer and let cook for 2 to 3 minutes, then remove from heat.

2. Sprinkle with turmeric and serve hot or refrigerate and serve cold.

Try as a creamer in coffee or tea.


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1 Review

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This looks delicious. I will be making it soon, but I need to know how much nutmeg to add as the amount is missing from the ingredients. Thank you.

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