Vegan Spicy Nacho Cheese Sauce
Total Time: 00h 15m
Hands-on Time: 00h 05m
Makes: 4 servings
Dairy-free and less indulgent than what smothers traditional nachos, this spicy vegan cheese sauce is just as creamy and addictive.
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Ingredients
- 1 tablespoon non-dairy butter substitute
- 1 tablespoon sweet rice flour or all-purpose flour
- 1/4 cup Frontier Co-op® Nutritional Yeast Powder
- 3/4 cup unsweetened, non-flavored almond milk, divided
- 1/2 teaspoon Frontier Co-op® Garlic Powder
- 1/2 teaspoon Frontier Co-op® Ground Mustard Seed
- 1/4 teaspoon Frontier Co-op® Onion Powder
- 1/4 teaspoon Frontier Co-op® Ground Black Pepper
- 1/4 teaspoon Frontier Co-op® Chili Powder
Directions
- In a saucepan, melt the butter substitute over medium-low heat. Whisk in the rice flour and cook for 1 minute. Next, add the nutritional yeast and 1/4 cup of the milk. Whisk until the mixture is smooth.
- Pour in remaining 1/2 cup milk and add the seasonings. Continue to whisk and cook over medium-low heat until the cheese sauce has thickened, 4 to 5 minutes. Taste and adjust seasonings as desired.
- To make nachos, drizzle over a bowl of tortilla chips and add your favorite toppings such as black beans, diced tomatoes, avocado, salsa, cilantro, bell pepper and onions.
