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Vegan Tuna Salad

  • Total Time: 1 hours  20 mins
  • Hands-on Time: 20 mins
  • Makes: 5 servings

The texture and brininess of the artichokes and the seafood flavor of dulse flakes (a sea vegetable) combine to be just as delicious as real tuna salad — without any fake, processed substitutes. Enjoy it on a sandwich, in a lettuce wrap, or as a dip!

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1. In a food processor, pulse onion and celery until very finely chopped.
2. Add garbanzo beans and artichoke hearts and pulse just until vegetables are combined. You’ll want a “chunky,” tuna-like texture.
3. Transfer processed mixture to a large bowl and stir in Seafood Seasoning, dill, lemon juice and vegan mayonnaise. Add dulse flakes if desired.
4. Chill for one hour and serve.


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