- Total Time: 15 mins
- Makes: 36 servings
This sweet treat makes a perfect holiday cookie recipe. Topped with a whole almond, each cookie is not only well presented, but it tastes scrumptious, too.
1. Preheat oven to 350 degrees.
2. Grind 12 of the almonds to a fine powder. Cream butter and honey together. Add egg, ground almonds, and extracts.
3. In another bowl, sift flour, baking powder, and salt. Add gradually to wet ingredients. Knead into a dough. (Add a drop of water or flour one at a time if necessary to make a kneadable consistency.)
4. Pinch off small balls of dough and place on greased cookie sheet. Press flat into 1/2-inch thickness. Make an indention in top of each cookie and place a whole almond in each. Bake for 15 minutes.