Annatto Oil

  • Total Time: 15 mins
  • Hands-on Time: 15 mins
  • Makes: 4 servings

Used in Latin American cooking, annatto imparts a lovely, warm, red color to sauces and grains. We’ve added a couple of spices for our own version.

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Heat oil in a small skillet. Add seeds, basil, and parsley and stir, cooking until oil is reddish/orange and warm. Strain the oil, and store in glass jar, covered, in the refrigerator.


Calories: 240


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