Bread and Butter Pickles

  • Total Time: 20 mins

These crisp pickles are easy to make and bring back familiar memories of summertime picnics. Celery seed, ginger, turmeric and mustard seed give this zesty take on homemade bread and butter pickles a well-rounded pickle flavor.

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1. Slice cucumbers and onions and sprinkle with salt. Let stand one hour. Drain.
2. In a saucepan, combine remaining ingredients and bring to a boil. Add cucumbers and onions, and return to a boil. Remove from heat. Pack in jars, leaving 1/4 inch headspace. Adjust seals and process 10 minutes in a boiling water bath.


Calories: 10


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