Cardamom Almond Banana Bread

  • Total Time: 1 hours 
  • Hands-on Time: 15 mins
  • Makes: 14 servings

The aroma of this loaf will make it hard for you to wait until it cools to cut it! Serve it warm, then, with cream cheese.

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Ingredients:

  • 1 teaspoon Frontier Baking Soda Powder 1 lb
  • 1/4 teaspoon Frontier Table Grind Sea Salt 5 lb
  • 1/2 teaspoon Frontier Organic Decorticated Cardamom Seed Powder 2.08 oz.
  • 1/4 teaspoon Frontier Organic Ground Korintje Cinnamon 1.90 oz.
  • 1/8 teaspoon Frontier Organic Ground Nutmeg 1.90 oz.
  • 1 teaspoon Frontier Organic Almond Extract 2 fl. oz.
  • 1 teaspoon Frontier Organic Vanilla Extract 2 fl. oz.
  • 1 3/4 cups unbleached flour
  • 1/3 cup rolled oats
  • 2/3 cup brown sugar
  • 1/2 cup chopped almonds
  • 1 egg plus 2 egg whites, beaten
  • 1 cup mashed bananas
  • 1/4 cup oil
  • 1 teaspoon milk
  • 1 teaspoon lemon juice

Directions:

1. Preheat oven to 350 degrees.
2. Combine dry ingredients in a large bowl. Make a well in the center and set aside.
3. Combine remaining ingredients in another bowl. Mix until smooth.
4. Pour the wet ingredients into the dry and mix with a spoon until just combined. Pour into an oiled loaf pan and bake until loaf tests done, about 45 minutes.

Nutrition

Calories: 150

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