Cardamom Cottage Cheese Pancakes

  • Total Time: 30 mins
  • Hands-on Time: 15 mins

Indulge yourself with something both sweet and healthful. These delicate, tasty pancakes make a great special-occasion breakfast or brunch dish.

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1. Heat lightly oiled griddle or skillet.
2. Mix together cottage cheese, egg yolks, flour, honey, cardamom, cinnamon, salt, and nutmeg.
3. In a separate bowl, beat the egg whites and the cream of tartar until stiff (but not dry). Gently fold the egg whites into the cheese mixture.
4. Drop batter onto griddle or skillet and cook until lightly browned on both sides. (Turn just once, so they stay light and fluffy.)

Serve with plain yogurt, sour cream, maple syrup or cinnamon applesauce.


Calories: 220


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