Caribbean Beans and Rice

  • Total Time: 25 mins
  • Hands-on Time: 10 mins

Give this dish zing by substituting a chili pepper for one of the sweet peppers.

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Heat oil in a large skillet. Sauté onion until soft. Add peppers and scallion, and sauté until lightly browned. Add spices and black beans and gently heat through. Serve over hot rice.

Serve with cilantro pesto.


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