Chinese Five Spice Peanuts

  • Total Time: 5 mins
  • Hands-on Time: 5 mins
  • Makes: 38 servings

Chinese five-spice is a spice mixture of five spices, used primarily in Chinese cuisine. When seasoning crunchy, baked peanuts, the five tastes -- sweet, sour, bitter, salty and hot -- linger on your taste buds, allowing you to soak in all the flavors and nuances of each bite.

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1. Preheat oven to 205 degrees.
2. Combine water, salt and powder. Heat until very hot. Add peanuts and mix well.
3. Spread entire mixture into a roasting pan and gently toast (50 to 70 minutes), stirring often.


Calories: 130


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