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Cider Gravy

  • Total Time: 25 mins
  • Hands-on Time: 10 mins

Add rich autumnal flavor to your meals with this easy-to-make cider gravy recipe. It features Simply Organic's Mulling Spice, traditionally used to brew hot cider, for spicy-sweet cider flavor. Serve gravy over vegetables, potatoes or meat.

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1. In a medium saucepan, combine apple juice and chicken broth. Whisk in garlic, mustard, lemon juice, and cornstarch. Heat on medium-high until sauce reaches a low boil; reduce heat.
2. Grind Mulling Spice in spice or coffee grinder. Add Mulling Spice and thyme to mixture. Heat until desired thickness is achieved. Serve immediately.


Calories: 35


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