Classic Hot Cocoa

  • Makes: 1 servings

Dutch-processed, (alkalized) cocoa powder produces the classic flavor associated with a mug of hot cocoa -- balanced and rounded chocolatey flavor, creamy texture and a mere hint of bitterness.

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1. In a small saucepan over medium heat, bring milk to simmer.
2. Add cocoa and sugar. Whisk vigorously until fully dissolved and frothy.
3. Serve.

Garnish with sweetened, vanilla-flavored whipped cream. For an adult version, add 1/2 jigger of brandy, Irish cream or coffee liqueur.


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