Couscous and Chickpeas

  • Total Time: 20 mins
  • Hands-on Time: 15 mins
  • Makes: 6 servings

A perfect grain for summer salads, couscous is light and slightly sweet. Here, it nicely complements stronger tastes—from a good dose of spices, feta, and balsamic vinegar.

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1. Cover tomato with water in a small saucepan and bring to a boil. Remove from heat and let sit, covered, 15 minutes. Drain well. Chop.
2. Meanwhile, whisk oil, vinegar, and spices together in a small bowl to make dressing.
3. Cook cous cous by package directions.
4. Combine couscous, chickpeas, onions, feta, tomatoes and dressing. Refrigerate until ready to serve.


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