Crazy for Cranberry Muffins

  • Total Time: 35 mins
  • Hands-on Time: 10 mins
  • Makes: 18 servings

Try this healthful muffin for breakfast—or any time you want something to satisfy your sweet tooth and your need for a nutritious snack. Blueberries work too—visually and taste-wise!

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1. Preheat oven to 350 degrees.
2. Combine dry ingredients in a large bowl. Mix well. Gently stir in cranberries. In a separate bowl, combine the buttermilk, eggs, oil, and vanilla extract. Pour the wet ingredients into the dry and mix until just blended. Spoon into lined or oiled muffin tins, filling all the way to the top. Sprinkle with maple syrup granules, if desired.
3. Bake about 25 minutes, or until inserted toothpick comes out clean.


Calories: 170


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