Crystallized Ginger Ale

  • Total Time: 5 mins
  • Hands-on Time: 5 mins

Spicy-sweet crystalized ginger brings a fresh flavor to this simple ginger ale. Steep with fresh rosemary or garnish with mint leaves for added herbal notes.

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1. Combine water and ginger.
2. Bring to boil, reduce to simmer, cover and let sit for 1 hour.
3. Turn off heat, stir in sugar and let steep until cool, about 1 1/2 hours.
4. Strain liquid through a fine mesh sieve, then through one or more coffee filters into a clean, sterile jar. Store concentrated extract in refrigerator for up to three months.

To mix Use a 16 ratio of concentrate to sparkling water. Adjust the ratio for more or less sweetness according to your personal dietary preferences and desired taste.

Add 1 sprig fresh rosemary at Step 3.

Serve chilled with fresh mint leaves (pictured in photographs).


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