Curried Potatoes

  • Total Time: 10 mins
  • Hands-on Time: 10 mins

This Indian dish is full of wonderful spices—and roasting them before adding them to the potatoes will add enticing depth of flavor and aroma. Roasting whole spices instead of powdered and grinding them before adding to your other ingredients gives the best results. To save a little time — or if you just want to use the powdered spice you have on hand — roasting your already ground spices will enhance their flavor as well.

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In a saucepan, combine potatoes with the rest of the ingredients. Cook over low heat until potatoes are fork-tender and the flavors are melded, about 15 to 20 minutes.


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