Dilled Sweet Potato Soup

  • Total Time: 50 mins
  • Hands-on Time: 20 mins
  • Makes: 6 servings

Dill seed provides a snap of flavor in each bite of this robust soup.

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1. Heat oil in a soup pot. Add the onions and garlic, and sauté until golden.
2. Add potatoes, water, broth powder, salt, dill seed, pepper, and parsley. Cover and bring to a boil, then reduce heat to simmer. Cook until potatoes are just tender, about 20 minutes.
3. Ladle 2 cups of the hot soup into a blender or food processor. Add the milk and purée. Pour back into the pot. Stir well over low heat for one minute.


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