Fresh Mango Salsa

  • Total Time: 5 mins
  • Hands-on Time: 5 mins
  • Makes: 10 servings

Sweet, refreshing and tart, mango salsa makes the perfect accompaniment to tortilla or pita chips.

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Remove fleshy part from mango. Discard seeds and chop the mango flesh.

Combine mango with remaining ingredients in medium-sized bowl and stir to combine.

Wrap tightly and refrigerate one day before serving or leave covered for 2 hours at room temperature to allow flavors to blend.

Add a dash of crushed red chili peppers over salsa for color before serving.

Serve over Teriyaki Salmon or as a dip for tortilla chips.

May be stored in refrigerator up to 5 days.


Calories: 50


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