Ginger Fried Rice

  • Total Time: 30 mins
  • Hands-on Time: 10 mins

Ginger complements the nutty taste and aroma of basmati rice. You can substitute your favorite brown or white rice, if you prefer.

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Heat oils in a large skillet. Sauté onion until tender and translucent. Add rice to skillet. In a small bowl, combine soy sauce, sugar, and spices. Stir into rice and cook until hot throughout, about 10 minutes.


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