• Total Time: 20 mins
  • Hands-on Time: 5 mins
  • Makes: 4 servings

Glugg is a mulled Swedish beverage. Use any red wine you prefer for this recipe.

(0) tried | (0) Reviews | Add a Review



Warm the wine, raisins, alcohol and sugar in a saucepan over low heat. Combine spices and peels in cheesecloth or a muslin bag and add to the saucepan. Simmer uncovered (don’t boil). Ladle into cups and add an almond or two to each.

Serve with a spoon so your guests can retrieve every last raisin and almond!


Calories: 550


Share your voice with our growing community!
Create an account and join our conversation. See our Community Guidelines.

No reviews have been submitted for this entry yet.

Please wait...

Continue shopping
View cart & checkout
Continue shopping
View cart & checkout