• Total Time: 20 mins
  • Hands-on Time: 5 mins
  • Makes: 4 servings

Glugg is a mulled Swedish beverage. Use any red wine you prefer for this recipe.

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  • 1/2 cup Frontier Organic Fair Trade Certified Cane Sugar 5 lb.
  • 1 teaspoon Frontier Organic Whole Decordicated Cardamom Seed 1 lb
  • 6 Frontier Organic Hand Select Whole Cloves 1.40 oz.
  • 2 Frontier Organic 3" Ceylon Cinnamon Sticks 1 lb
  • 2 Frontier Organic Crystallized Ginger Cubes 1 lb
  • 1/2 cup golden raisins
  • 1 bottle dry red wine
  • 1 cup aquavit (caraway-flavored Swedish liquor), or gin or vodka
  • 1/2 cup blanched whole almonds


Warm the wine, raisins, alcohol and sugar in a saucepan over low heat. Combine spices and peels in cheesecloth or a muslin bag and add to the saucepan. Simmer uncovered (don’t boil). Ladle into cups and add an almond or two to each.

Serve with a spoon so your guests can retrieve every last raisin and almond!


Calories: 550


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