Apple Cider Mimosas

  • Total Time: 5 mins
  • Hands-on Time: 5 mins
  • Makes: 4 servings

Apple cider mimosas are the perfect fall twist on the classic celebratory drink. Spice up your next special occasion (or even a fall-time brunch) with this simple two-ingredient combination that is a match made in autumn heaven. Spiced cider pairs wonderfully with refreshing and crisp champagne. We augmented the flavor with an apple pie spiced sugar rim for a decorative and extra tasty seasonal touch. We then garnished each bubbly cocktail with a cinnamon stick and fresh apple slice. Each sip tastes like fall at its best and is the perfect way to say cheers at your next autumn gathering.

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1. Gently whisk together the cane sugar and apple pie spice on a small rimmed plate. Make sure the sugar and spice mixture is bigger in diameter than the rim of your glass. Set aside.
2. To create the sugar/spice rim, wet the rim of each glass by dipping just the rim of each glass in a shallow bowl of water or apple cider. You can also use an apple slice and rub the natural apple juices from it along the rim. Once the rim is wet, dip the glass rim in the sugar and spice mixture until the rim is fully coated. Repeat with all four glasses.
3. Just before serving, cut four thin apple slices and place one at the bottom of each glass along with a cinnamon stick. It helps to tuck the cinnamon stick under the apple slice so it doesn’t float to the top once you pour the liquid in the glass.
4. Pour the champagne until bubbles have settled and the glass is half way full. Next, pour the apple cider until the glass is full. Enjoy immediately.


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