BBQ Sweet Potato Chips

Crunchy and full of robust flavor, these homemade sweet potato chips make the perfect mid-day snack.

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1. In a small mixing bowl, measure seasoning mix ingredients, mix with fork and set aside.

2. Scrub and pat dry sweet potatoes, then slice into thin rounds.

3. In a large mixing bowl, toss together sweet potato rounds, olive oil and seasoning mix until slices are well coated.

4. Preheat oven to 400 degrees.

5. Lay out potatoes in a single layer on a baking sheet.

6. Bake in oven for 12 min., checking at 6 min. and rotate baking sheet and turn potatoes for even baking. Remove when crispy but not burned.

Makes approximately 2 cups of chips. Store in an airtight container.


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