Broiled Salmon with Pink Peppercorn Yogurt Sauce

  • Makes: 2 servings

Pink peppercorns have a slightly fruity flavor and are milder than other peppercorns. Whole or crushed berries add a colorful pop to dishes as a finishing spice.

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1. Preheat oven to 400 degrees. On a large baking sheet, brush salmon filets with olive oil. Combine dry spices for salmon and rub spice mixture on salmon.
2. Bake salmon for until salmon flakes easily (10-13 mins). In a medium mixing bowl, combine yogurt, lemon zest, basil, pink peppercorns, a pinch of cayenne pepper, a pinch of salt, and the juice of 1/2 lemon. Combine into a smooth sauce.
3. Remove salmon from oven, place on a plate skin side down. Spoon sauce over salmon and garnish with additional pink peppercorns.


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