Cinnamon Christmas Tree Ornaments

  • Makes: 25-30 servings

A simple recipe for homemade ornaments made with flour, salt and cinnamon.

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1. In a large mixing bowl, combine dry


2. Add water and oil gradually, stirring

continuously until liquid is absorbed.

3. Knead for a few minutes. Cover and place

in refrigerator for 1 ½ hours.

4. Roll dough flat on parchment paper so that

it’s ¼-inch thick. Cut with a cookie cutter or

make your own designs with a small knife.

5. Preheat oven to 250°F.

6. Using straw, place a small hole in the

top of each cut-out.

7. Place ornaments on a baking sheet lined

with parchment paper. Bake for 1 hour.

8. Carefully remove baking sheet from

oven, turn ornaments over and place

back in oven.

9. Bake for 1 more hour, or until ornaments

are very firm, then remove and set aside

to cool.

10. Thread with ribbons and hang on tree!


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