Cinnamon Christmas Tree Ornaments

  • Makes: 25-30 servings

A simple recipe for homemade ornaments made with flour, salt and cinnamon.

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Ingredients:

Directions:

1. In a large mixing bowl, combine dry

ingredients.



2. Add water and oil gradually, stirring

continuously until liquid is absorbed.



3. Knead for a few minutes. Cover and place

in refrigerator for 1 ½ hours.



4. Roll dough flat on parchment paper so that

it’s ¼-inch thick. Cut with a cookie cutter or

make your own designs with a small knife.



5. Preheat oven to 250°F.



6. Using straw, place a small hole in the

top of each cut-out.



7. Place ornaments on a baking sheet lined

with parchment paper. Bake for 1 hour.



8. Carefully remove baking sheet from

oven, turn ornaments over and place

back in oven.



9. Bake for 1 more hour, or until ornaments

are very firm, then remove and set aside

to cool.



10. Thread with ribbons and hang on tree!


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