Classic Hummus with Za’atar

  • Total Time: 15 mins
  • Hands-on Time: 15 mins
  • Makes: 6 servings

Popular in Middle Eastern and Mediterranean cuisines, versatile hummus is a vegetarian go-to for everything from
sandwiches and dips to deviled eggs and salads. Here's how to make your own.

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1. Put the chickpeas, tahini, oil, garlic, salt, pepper, and lemon juice in a blender or food processor (a blender will give you a much smoother hummus).
2. Begin to blend and add the cold water as needed to create a smooth purée.
3. Taste and adjust to your liking.
4. Transfer to a bowl and drizzle with olive oil.
5. Garnish with za’atar, paprika, parsley, and extra chickpeas.


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