Coconut Mango Lassi with Cardamom

  • Total Time: 5 mins
  • Hands-on Time: 5 mins
  • Makes: 2 servings

This luxurious and refreshing beverage is slightly sweet and slightly tart. We used creamy coconut milk as the base for the drink making this classic Indian beverage dairy-free. A touch of honey lets the sweetness of the mangos and the tropical coconut flavor shine on their own. This drink is enhanced with cardamom for a savory and warming touch that is subtly spicy and quite heavenly.

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  • 1/4 teaspoon Frontier Organic Decorticated Cardamom Seed Powder 2.08 oz.
  • 2 Ataulfo (also known as Champagne) mangos, chilled about 1.5 cups if cut into chunks)
  • 1 3/4 cups (13.5-ounce can) light coconut milk, chilled
  • 1/4 cup plain unsweetened yogurt, chilled
  • 2 tablespoons honey
  • 1 lime, juiced and chilled
  • 2 handfuls of ice
  • Lime wedges, for garnish


1. Add all ingredients in a high speed blender and blend on high speed until smooth and creamy.

2. Pour into two serving glass and garnish with lime wedges and a dash cardamom, if desired.

3. Enjoy immediately.


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