Earl Grey Lavender Cocktail

The herbal-floral notes of lavender pair well with the suave and sophisticated flavor of classic Earl Grey in this refreshing cocktail.
The perfect beverage to serve at a tea time cocktail party or afternoon reception.

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1. To make simple syrup In pan combine sugar, water, Earl Grey and lavender, stir and bring to a boil, then reduce to low and let simmer for 5 minutes. Remove from heat and steep until cool. Strain into jar and chill. (Store unused portion in the refrigerator for up to 2 weeks.)

2. To make the lavender sugar In a food processor or blender, combine sugar and lavender, pulse until well blended. (Store unused portion in an airtight container.)

3. Dip rim of a cocktail glass into vodka, then dip into lavender and sugar to coat the rim.

4. In a cocktail shaker, combine ice, vodka, Earl Grey lavender simple syrup and lemon juice. Shake and strain into the cocktail glass, then garnish with a lemon wheel.


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