Hibiscus Margarita

A hibiscus flower infusion creates a
daring new take on the classic margarita,
adding a gorgeous garnet red color and
a flavor that’s floral, lemony and tart.

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  • 3 tablespoons Frontier Co-op Hibiscus Flowers, Cut & Sifted, Organic, Fair Trade 1 lb
  • 2 parts tequila
  • 1 part triple sec or Cointreau
  • 1/2 part fresh lime juice
  • 1 cup boiling water


1. To make the hibiscus tea In a measuring cup, pour boiling water over the hibiscus flowers, steep for 5 minutes, strain into jar and chill before using. (Store unused portion in the refrigerator for up to 2 weeks.)
2. In a shaker with ice, combine tequila, triple sec or Cointreau, lime juice and hibiscus tea. Shake vigorously for 30 seconds. Strain into a margarita or old fashioned glass. Serve on the rocks with a lime wheel and hibiscus flower for garnish.


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