Preserved Lemons with Spices

  • Total Time: 20 mins
  • Hands-on Time: 20 mins
  • Makes: 1 servings

Add new depth of flavor to your lemon dishes and drinks. And save yourself some trips to the store — you'll always have some lemons handy!

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1. Alternate adding salt, pickling spice and lemon skin wedges to canning jar, packing down tightly as you go, until everything is in jar.
2. Pour juice into jar over other ingredients.
3. Close jar lid tightly and leave at room temperature.
4. Once per day for the first few days, open lid, pack down contents until liquid rises over them, and reclose lid tightly.
5. The lemons are done after two weeks minimum, but they continue to develop indefinitely, as long as they’re kept at room temperature. Alternatively, once they’re done, you can store them in the refrigerator.


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